We are recruiting cooks (Executive Chefs, Sous Chefs, Chefs de Partie, Pastry Chefs and Jnr Cooks) for luxury river cruises sailing on European Rivers. Candidates must have experience in the galley operation in recognized restaurants or hotels, good English knowledge, positive references from previous employers.
We offer attractive salaries, Swiss social bonuses and precious experience.
Season 2018 starts in end of February till November. Interviews will be conducted during December and January.
If interested, please send us your CV in English.